The Frilly Apron is a collection of food creations, advice, instruction, experiments, and occasional mishaps. Here you’ll find lots of delicious recipes, how-to’s, how-not-to’s, and kitchen gadget trials, along with the occasional dry meatloaf, and lots of dry humour. You’ll also find cookbook reviews and links to food articles and other food blogs.
Are you a professional chef?
I am not a professional chef. Everything I’ve learned in the kitchen I’ve learned from family, friends, and on my own.
I am an IT professional who loves to eat! I love all things food, from a home cooked breakfast, to a trip to the candy store, to cookbooks and kitchen gadgets.
I dream of being a farmer.
I long to see New Brunswick recognized as part of Canada’s culinary culture. We are so much more than a province that produces potatoes. NB is a diverse area, with a diverse agricultural platform, whose farmers produce amazing products. I hope this blog can help raise awareness and pride in our little province and beyond.
Do you really wear a frilly apron when you’re in the kitchen?