On the list of things I don’t get sick of during the holidays – fruitcake, a cup of tea, jammie days, tins of chocolate creams, fresh snow, and anything cranberry orange.
This “salad” is a really nice light dessert that can be served after a heavy meal, or a delicious treat to have waiting in the fridge for a Christmas morning accompaniment to gift opening.
[Recipe] Cranberry Orange Fluff
2017-12-12 17:58:39
777 calories
140 g
46 g
26 g
6 g
20 g
328 g
226 g
106 g
0 g
6 g
Amount Per Serving
Calories 777
Calories from Fat 219
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Total Carbohydrates 140g
47%
Sugars 106g
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1 can cranberry sauce (whole berry)
- 1 can mandarin oranges, drained
- 1 can crushed pineapple, drained
- 1 container whipped topping
- 2 cups mini marshmallows
- 1/2 cup shredded coconut
- Combine cranberry sauce, mandarin oranges, and crushed pineapple in a large bowl and mix well.
- Add whipped topping. Mix well.
- Add marshmallows and coconut, and mix well.
- Chill and serve.
By The Frilly Apron
The Frilly Apron http://www.thefrillyapron.com/
[Recipe] Cranberry Orange Fluff
1 can cranberry sauce (whole berry)
1 can mandarin oranges, drained
1 can crushed pineapple, drained
1 container whipped topping
2 cups mini marshmallows
1/2 cup shredded coconut
Combine cranberry sauce, mandarin oranges, and crushed pineapple in a large bowl and mix well.
Add whipped topping. Mix well.
Add marshmallows and coconut and mix well.
Chill and serve.
