Category Archives: egg-free

12 Days of Christmas 2017, Day 4: [Recipe] Coffee Butter Bits

I like reading cookbooks. Sometimes I spend an entire evening just looking through them, just imagining what each recipe would taste like, or how I may change it to better suit our tastes.

I came across this recipe in an old church cookbook. You know the type I mean – those old spiral bound cookbooks with the stained pages and the cute little notes from the cooks and bakers who’ve made those old recipes for years. Those cookbooks are the best ones – you can always trust them to give you return on your investment. Well, except for all of those jello salads. I just can’t get behind a jello salad.
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12 Days of Christmas 2017, Day 3: [Recipe] Cranberry Orange Fluff

On the list of things I don’t get sick of during the holidays – fruitcake, a cup of tea, jammie days, tins of chocolate creams, fresh snow, and anything cranberry orange.

This “salad” is a really nice light dessert that can be served after a heavy meal, or a delicious treat to have waiting in the fridge for a Christmas morning accompaniment to gift opening.

[Recipe] Cranberry Orange Fluff
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777 calories
140 g
46 g
26 g
6 g
20 g
328 g
226 g
106 g
0 g
6 g
Nutrition Facts
Serving Size
328g
Amount Per Serving
Calories 777
Calories from Fat 219
% Daily Value *
Total Fat 26g
39%
Saturated Fat 20g
98%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 46mg
15%
Sodium 226mg
9%
Total Carbohydrates 140g
47%
Dietary Fiber 5g
21%
Sugars 106g
Protein 6g
Vitamin A
20%
Vitamin C
41%
Calcium
8%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 can cranberry sauce (whole berry)
  2. 1 can mandarin oranges, drained
  3. 1 can crushed pineapple, drained
  4. 1 container whipped topping
  5. 2 cups mini marshmallows
  6. 1/2 cup shredded coconut
Instructions
  1. Combine cranberry sauce, mandarin oranges, and crushed pineapple in a large bowl and mix well.
  2. Add whipped topping. Mix well.
  3. Add marshmallows and coconut, and mix well.
  4. Chill and serve.
beta
calories
777
fat
26g
protein
6g
carbs
140g
more
The Frilly Apron http://www.thefrillyapron.com/

[Recipe] Cranberry Orange Fluff

1 can cranberry sauce (whole berry)
1 can mandarin oranges, drained
1 can crushed pineapple, drained
1 container whipped topping
2 cups mini marshmallows
1/2 cup shredded coconut

Combine cranberry sauce, mandarin oranges, and crushed pineapple in a large bowl and mix well.

Add whipped topping. Mix well.

Add marshmallows and coconut and mix well.

Chill and serve.

12 Days of Christmas 2017, Day 2: [Recipe] Mars Bars Squares

Although I had heard of Mars Bar Squares, I hadn’t tried them until just recently.

My friend Megan reminded me that these delicious squares existed and sent me her aunt’s recipe for them. THANK YOU, MEGAN!

Let me tell you – this recipe is a KEEPER. So easy and quick to make – I dare say you could make these for any last minute gathering. Fellow moms, think last minute bake sale. No bake, quick set, and only four ingredients! Sign. Me. Up.

Just wait until you pop one of these perfect little morsels in your mouth…

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12 Days of Christmas 2017, Day 1: [Recipe] Lemon Blueberry Bread

It’s that time of year again – it’s Christmas!

The holiday season is a time for togetherness and family, and for counting the blessings in your life. It’s a time for celebration and fun, food and relaxation.

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