Category Archives: breads

12 Days of Christmas 2017, Day 8: [Recipe] Vegan Banana Bread

We make banana bread a LOT in our house – almost every weekend. This is mostly because our daughter loves to bake with me, she loves banana bread, and this recipe is one of the easiest banana bread recipes you’ll ever come across. I usually add a handful or two of chocolate chips to the loaf, and some sprinkles too if that’s what my girl wants.

Oh, and this banana bread recipe is now my favourite. No joke. It’s the go-to recipe for banana bread in this house – I think it stays more moist than most other recipes I’ve tried.

[Recipe] Banana Bread (Vegan)
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
2711 calories
424 g
0 g
112 g
23 g
95 g
856 g
1817 g
243 g
0 g
10 g
Nutrition Facts
Serving Size
856g
Amount Per Serving
Calories 2711
Calories from Fat 965
% Daily Value *
Total Fat 112g
172%
Saturated Fat 95g
475%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 1817mg
76%
Total Carbohydrates 424g
141%
Dietary Fiber 14g
57%
Sugars 243g
Protein 23g
Vitamin A
5%
Vitamin C
51%
Calcium
5%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 very ripe bananas, mashed
  2. 1 cup sugar
  3. 1/2 cup coconut oil (melted)
  4. 1 1/2 cups flour
  5. 1/2 tsp salt
  6. 1/2 tsp baking soda
Instructions
  1. Preheat oven to 325F.
  2. Combine bananas, sugar, and coconut oil in a large bowl and blend well.
  3. Add the remaining ingredients. Mix just no dry spots remain in the batter.
  4. Bake for 1 hour, or until the loaf passes the toothpick test.
beta
calories
2711
fat
112g
protein
23g
carbs
424g
more
The Frilly Apron http://www.thefrillyapron.com/
[Recipe] Vegan Banana Bread

3 very ripe bananas, mashed
1 cup sugar
1/2 cup coconut oil (melted)
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda

Preheat oven to 325F.

Combine bananas, sugar, and coconut oil in a large bowl and blend well.

Add the remaining ingredients. Mix just no dry spots remain in the batter.

Bake for 1 hour, or until the loaf passes the toothpick test.

12 Days of Christmas 2017, Day 1: [Recipe] Lemon Blueberry Bread

It’s that time of year again – it’s Christmas!

The holiday season is a time for togetherness and family, and for counting the blessings in your life. It’s a time for celebration and fun, food and relaxation.

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12 Days of Christmas, Day 6: Homestyle White Bread

Remember that beef stew from yesterday? Well, if you’re looking for something great to serve with it, look no further! I have the homemade bread recipe for YOU!
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[Recipe] One Hour Yeast Rolls

rolls cover 2

These rolls, a bit of a cross between a biscuit and a roll (although much more roll than biscuit), are magnificent. This one hour yeast roll recipe was just such a pleasant surprise. I thought, ‘one hour rolls that are going to taste good? Suuuuuure’. I am so happy to say that I was completely wrong with my skepticism. This recipe really delivered.

And they’ll go great with that seafood chowder posted yesterday.

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[Recipe] Irish Soda Bread

irish soda bread 12

There’s a fresh baked loaf of bread on my counter right now. Oh my goodness this bread is good. And it’s so easy to make. And it’s so good. Moist. Crunch on the outside, so soft on the inside. I made this dough in less than 10 minutes. One bowl. No fuss. No mess. Nothing fancy required. Just good, old fashioned bread.

irish soda bread cover

Seriously, if you want fresh bread with your dinner, there’s still time. You’ll have the ingredients and the equipment you need. You just need to spare ten minutes, followed by forty minutes of baking time in the oven. Then you can have this too.

Having never made Irish soda bread before, I did some preliminary research. That is, I checked out some recipes, then contacted my favourite Irish lady – my good friend Mouse. She knows the deal on Irish soda bread. Thanks for the baking advice Mouse!

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