We make banana bread a LOT in our house – almost every weekend. This is mostly because our daughter loves to bake with me, she loves banana bread, and this recipe is one of the easiest banana bread recipes you’ll ever come across. I usually add a handful or two of chocolate chips to the loaf, and some sprinkles too if that’s what my girl wants.
Oh, and this banana bread recipe is now my favourite. No joke. It’s the go-to recipe for banana bread in this house – I think it stays more moist than most other recipes I’ve tried.
[Recipe] Vegan Banana Bread
[Recipe] Banana Bread (Vegan)
Amount Per Serving
Calories from Fat 965
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Total Carbohydrates 424g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 3 very ripe bananas, mashed
- 1 cup sugar
- 1/2 cup coconut oil (melted)
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- Preheat oven to 325F.
- Combine bananas, sugar, and coconut oil in a large bowl and blend well.
- Add the remaining ingredients. Mix just no dry spots remain in the batter.
- Bake for 1 hour, or until the loaf passes the toothpick test.
The Frilly Apron http://www.thefrillyapron.com/
3 very ripe bananas, mashed
1 cup sugar
1/2 cup coconut oil (melted)
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
Preheat oven to 325F.
Combine bananas, sugar, and coconut oil in a large bowl and blend well.
Add the remaining ingredients. Mix just no dry spots remain in the batter.
Bake for 1 hour, or until the loaf passes the toothpick test.
It’s that time of year again – it’s Christmas!
The holiday season is a time for togetherness and family, and for counting the blessings in your life. It’s a time for celebration and fun, food and relaxation.
Remember that beef stew from yesterday? Well, if you’re looking for something great to serve with it, look no further! I have the homemade bread recipe for YOU!
These rolls, a bit of a cross between a biscuit and a roll (although much more roll than biscuit), are magnificent. This one hour yeast roll recipe was just such a pleasant surprise. I thought, ‘one hour rolls that are going to taste good? Suuuuuure’. I am so happy to say that I was completely wrong with my skepticism. This recipe really delivered.
And they’ll go great with that seafood chowder posted yesterday.
There’s a fresh baked loaf of bread on my counter right now. Oh my goodness this bread is good. And it’s so easy to make. And it’s so good. Moist. Crunch on the outside, so soft on the inside. I made this dough in less than 10 minutes. One bowl. No fuss. No mess. Nothing fancy required. Just good, old fashioned bread.
Seriously, if you want fresh bread with your dinner, there’s still time. You’ll have the ingredients and the equipment you need. You just need to spare ten minutes, followed by forty minutes of baking time in the oven. Then you can have this too.
Having never made Irish soda bread before, I did some preliminary research. That is, I checked out some recipes, then contacted my favourite Irish lady – my good friend Mouse. She knows the deal on Irish soda bread. Thanks for the baking advice Mouse!