Happy 2013 everyone!
I hope everyone had a lovely Christmas season and are off on a great start to the new year. I had one of the best Christmas vacations I can remember. Lots of family, friends, and good food. Too much good food.
The apron’s gotten a bit more snug since last year, and like a lot of other people out there, I’m trying to do something about it. Be prepared to see more healthy recipes on The Frilly Apron. That doesn’t mean that I won’t be cooking some really great tasting not-so-healthy recipes too, but there will be a nice balance, as there should be in all things.
One of the things I’ll be focusing on a bit more is using real food to make really good food. Less chemicals, less processing, more preparation and cooking at home to make some of our favourites.
Since we like some dressing on the salads we’re going to be eating, I thought it would be a good idea to start there. Today I’ll be showing you how to make your own mayonnaise, then how you can turn that into into the best ranch dressing I’ve ever eaten.
Making your own mayonnaise and dressings is easy and delicious, not to mention healthier than buying that stuff on the shelves. Most of the ingredients you need, you should have on hand.
