I have a muffin problem. The problem? I want to eat them every day. Every. Single. Day.
Muffins used to be thought of as a healthy breakfast option. Sadly though, traditional muffins are far from healthy, making them less and less of an option at all. They are packed with oil, sugar, and flour, making them essentially no more than breakfast cake. Cake being my favourite thing to eat, I hope you can understand why I have a hard time resisting these moist breakfast morsels.
If you checked out the blog last week, you saw that I made a cashew “cheese” sauce. I am currently on a diet to eliminate gluten, dairy, and soy.
Well, it’s become quite apparent that I am quite a dairy princess. I am really missing my dairy. I never thought I ate much dairy, but when you’re paying attention for the purpose of avoiding it, you really realize how much of the stuff you do eat. My major downfalls in the dairy department are cheese (glorious CHEESE!) and butter. And if it’s summertime, you’d better believe I eat a lot of ice cream. Heck, I eat it in the winter too. When I’m around, ice cream just isn’t safe.
Posted in all recipes, allergen-free, dairy-free, gluten-free, healthy, paleo, soy-free, vegan, vegetarian
Tagged allergen-free, cashew sour cream, dairy-free sour cream, elimination diet, paleo sour cream, vegan sour cream