Contact Me

If you’d like to contact me, to suggest new recipes, comment on any topics I’ve written about, for future work – for whatever reason, please do. I’d love to hear from you.

Email thefrillyapron@gmail.com

I look forward to hearing from you! Thanks for reading.

2 responses to “Contact Me

  1. I have a friend who was visiting from the USA and had the Imperial Cheese Biscuits when she was in Canada and took the recipe home with her. Unfortunately, when she got home, she found out that they do not sell McLaren’s Imperial cheese in the States. Can you suggest an alternative she can use?

    Thank you.

  2. Linda Flottemesch

    Hi There,
    I want to make your recipe for Boozy Bourbon Soaked Cherries for Christmas gifts.I want to make them now while the cherries are in season. What would I need to do to them to preserve them until Christmas? Your recipe said they would only last up to 2 weeks.
    They sound so good. I am looking forward to your reply.
    Thank You
    Linda Flottemesch
    Cincinnati, oh
    lindaflott@hotmail.com

Leave a Reply

Your email address will not be published. Required fields are marked *