Grocery Shopping and Meal Planning: January Week 3

On to week 3!

I really feel like we’re doing well with this, even if we aren’t sticking to the plan 100%. Our fridge is no longer overflowing with food that will eventually throw out, and I’m estimating that we’re saving somewhere around $40 a week.

Here’s what we came up with for this coming week:

Breakfasts: Baked Oatmeal with Blueberries (recipe to be posted tomorrow), eggs, pancakes, smoothies, cereal, coffee

Lunches: leftovers, sandwiches, fresh veggies, cheese strings, yogurt, fruit

Sunday: sausage and peppers fettuccine with rose sauce
Monday: Chicken wontons, Skinnytaste’s Asian Edamame Fried Rice, egg rolls
Tuesday: White fish with herbed mayo and parmesan, mashed potatoes, carrots
Wednesday: Pioneer Woman’s Beef with Snow Peas (using venison), rice
Thursday: Burgers and Fries

Dessert(s): TBD, if anything

Groceries we bought this week (we spent about $130):
greek yogurt
sugar snap peas
maple syrup
frozen blueberries
fresh blueberries
honey crisp apples
fresh fettuccine
cheese strings
coffee creamer
spaghetti squash

Let’s go, week 3!

2 responses to “Grocery Shopping and Meal Planning: January Week 3

  1. Love the different ideas for meals. The only thing, would you mind sharing the recipe for the sausage and peppers fettuccine with rose sauce? I did try to make a version of this with penne a few months back to imitate the one from Boston Pizza but it wasn’t quite right. Let me know, thanks!

    • I’m going to be sharing it on the blog in the next week or so. I usually make it with penne too, but fresh pasta was on sale this week and it’s Husband’s favourite, so that’s what we’re using this time.

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