On to week 3!
I really feel like we’re doing well with this, even if we aren’t sticking to the plan 100%. Our fridge is no longer overflowing with food that will eventually throw out, and I’m estimating that we’re saving somewhere around $40 a week.
Here’s what we came up with for this coming week:
Breakfasts: Baked Oatmeal with Blueberries (recipe to be posted tomorrow), eggs, pancakes, smoothies, cereal, coffee
Lunches: leftovers, sandwiches, fresh veggies, cheese strings, yogurt, fruit
Sunday: sausage and peppers fettuccine with rose sauce
Monday: Chicken wontons, Skinnytaste’s Asian Edamame Fried Rice, egg rolls
Tuesday: White fish with herbed mayo and parmesan, mashed potatoes, carrots
Wednesday: Pioneer Woman’s Beef with Snow Peas (using venison), rice
Thursday: Burgers and Fries
Dessert(s): TBD, if anything
Groceries we bought this week (we spent about $130):
sugar snap peas
honey crisp apples
Let’s go, week 3!
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