12 Frilly Days of Christmas 2015, Day 3: [Recipe] Apple Cinnamon Coffee Cake

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Mmm, a warm coffee cake. Comforting. Perfect with a hot cup of coffee on a winter’s morning.

My husband loves coffee cake, and this one is no slouch. This makes a great breakfast or brunch item, or just a fantastic snack. I plan on enjoying some while sitting in front of my Christmas tree this holiday season.

A few things about this coffee cake recipe – it is not picky at all. No need to sift any dry ingredients, no particular order to mix the ingredients. One thing you do want to note though is the baking time. The baking time for this cake may vary. I used a glass pan for baking this cake, so if you use a metal pan the baking time may vary quite a bit from what I’ve stated in the recipe and you should watch it near the end of the baking time to be sure it doesn’t over bake.

Apple Cinnamon Coffee Cake
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3017 calories
499 g
445 g
103 g
37 g
63 g
1299 g
1964 g
308 g
4 g
33 g
Nutrition Facts
Serving Size
1299g
Amount Per Serving
Calories 3017
Calories from Fat 910
% Daily Value *
Total Fat 103g
159%
Saturated Fat 63g
313%
Trans Fat 4g
Polyunsaturated Fat 6g
Monounsaturated Fat 27g
Cholesterol 445mg
148%
Sodium 1964mg
82%
Total Carbohydrates 499g
166%
Dietary Fiber 19g
74%
Sugars 308g
Protein 37g
Vitamin A
74%
Vitamin C
36%
Calcium
102%
Iron
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 3/4 cups flour
  2. 3 tsp baking powder
  3. 3/4 tsp salt
  4. 1/2 cup butter
  5. 1 cup sugar
  6. 1 egg
  7. 1 1/2 tsp vanilla extract
  8. 3/4 cup milk
  9. 2 - 3 apples, diced
  10. 1/4 cup sugar
  11. 1 tsp cinnamon
Instructions
  1. Preheat oven to 325F.
  2. Grease an 8x8 baking dish with butter and set aside.
  3. Mix the first 8 ingredients together to make the cake batter.
  4. Spread half of the batter in the cake pan.
  5. In a medium bowl, toss the diced apples with the sugar and cinnamon.
  6. Spread the apple mixture over the batter in the pan.
  7. Top the apples with the remaining batter.
  8. Bake for 55 - 60 minutes, until a toothpick inserted in the centre comes out clean.
beta
calories
3017
fat
103g
protein
37g
carbs
499g
more
The Frilly Apron http://www.thefrillyapron.com/
[Recipe] Apple Cinnamon Coffee Cake

1 3/4 cups flour
3 tsp baking powder
3/4 tsp salt
1/2 cup butter
1 cup sugar
1 egg
1 1/2 tsp vanilla extract
3/4 cup milk

2 – 3 apples, diced
1/4 cup sugar
1 tsp cinnamon

Mix the first 8 ingredients together in a large bowl.

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Spread half of the batter in a greased 8×8 inch baking pan.

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In a large bowl, toss the diced apples with the sugar and cinnamon.

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Top the batter in the pan with the apple cinnamon mixture.

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Top the apples with the remaining batter.

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Bake for 55 – 60 minutes, until golden brown and a toothpick inserted in the centre of the cake comes out clean.

NOTE: Baking time for this cake may vary. I used a glass pan for baking this cake, so if you use a metal pan, the baking time may vary quite a bit.

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