12 Days of Christmas, Day 3: Cheese Twists

cheese-twists-cover

Jump straight to the recipe

Part soft breadstick, part biscuit – these cheese twists are super cheesy and completely addictive!

Cheese Twists

3 Tbsp shortening
1 scant cup flour
2 Tbsp corn starch
1 cup grated cheese (I used emmental and cheddar)
1/2 tsp salt
1/4 tsp garlic powder
pinch cayenne or smoked paprika
cold water to make a stiff batter – I used 5-6 Tbsp

img_2115

Preheat oven to 400F.

In a large bowl, cream shortening and cheese together.

img_2116

img_2117

img_2118

Add flour, cornstarch, and salt. Add seasoning.

img_2119

Mix with enough cold water to make a stiff dough.

img_2120

img_2121

Roll out to approximately 1/4 inch thick and cut into strips. Twist!

img_2122

img_2123

img_2124

img_2126

Bake for 12-14 minutes, until lightly golden brown.

img_2128

img_2139


[Recipe] Cheese Twists
Part soft breadstick, part biscuit - these twists are super cheesy and completely addictive!
Write a review
Print
Prep Time
15 min
Cook Time
12 min
Prep Time
15 min
Cook Time
12 min
1314 calories
112 g
119 g
77 g
41 g
34 g
378 g
1890 g
1 g
5 g
39 g
Nutrition Facts
Serving Size
378g
Amount Per Serving
Calories 1314
Calories from Fat 679
% Daily Value *
Total Fat 77g
119%
Saturated Fat 34g
168%
Trans Fat 5g
Polyunsaturated Fat 12g
Monounsaturated Fat 27g
Cholesterol 119mg
40%
Sodium 1890mg
79%
Total Carbohydrates 112g
37%
Dietary Fiber 4g
15%
Sugars 1g
Protein 41g
Vitamin A
24%
Vitamin C
0%
Calcium
84%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Tbsp shortening
  2. 1 scant cup flour
  3. 2 Tbsp corn starch
  4. 1 cup grated cheese (I used emmental and cheddar)
  5. 1/2 tsp salt
  6. 1/4 tsp garlic powder
  7. pinch cayenne or smoked paprika
  8. cold water to make a stiff batter - I used 5-6 Tbsp
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl, cream shortening and cheese.
  3. Add flour, cornstarch, and salt.
  4. Add seasoning.
  5. Mix with enough cold water to make a stiff dough.
  6. Roll out to approximately 1/4 inch thick and cut into strips.
  7. Bake for 12-14 minutes, until lightly golden brown.
beta
calories
1314
fat
77g
protein
41g
carbs
112g
more
The Frilly Apron http://www.thefrillyapron.com/

Leave a Reply

Your email address will not be published. Required fields are marked *