12 Days of Christmas, Day 7: Chocolate Confetti Squares

Classic recipe ahead!

These chocolate confetti squares always remind me of the holidays, sweet trays, and church bake sales. They’re a real favourite of mine. With the coloured mini marshmallows they are just to pretty!

We don’t eat peanut butter in our house, so I substituted soy nut butter for the peanut butter in the original recipe. Worked like a charm.

The real challenge with making these squares? Trying not to eat the whole pan by yourself. It’s nearly impossible.

Jump straight to the recipe

[Recipe] Chocolate Confetti Squares

1 cup semisweet chocolate chips
1/2 cup peanut butter (or soy nut butter)
1/4 cup butter
1 pkg coloured mini marshmallows (250 grams)

Prepare a square baking dish by spraying it with non-stick spray.

In a medium saucepan, melt the chocolate, nut butter, and butter together over low heat.

Once melted and smooth, remove the chocolate mixture from the heat and wait about 15 minutes for the mixture to cool. Add the marshmallows to the chocolate.

Mix well, coating all of the marshmallows with the chocolate.

Press the mixture firmly into the prepared pan.

Refrigerate until set.


[Recipe] Chocolate Confetti Squares
Yields 25
A classic square that everyone loves.
Cook Time
25 min
Cook Time
25 min
80 calories
6 g
5 g
6 g
2 g
3 g
14 g
26 g
4 g
0 g
3 g
Nutrition Facts
Serving Size
14g
Yields
25
Amount Per Serving
Calories 80
Calories from Fat 55
% Daily Value *
Total Fat 6g
10%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 5mg
2%
Sodium 26mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
3%
Sugars 4g
Protein 2g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup semisweet chocolate chips
  2. 1/2 cup peanut butter (or soy nut butter)
  3. 1/4 cup butter
  4. 1 pkg coloured mini marshmallows (250 grams)
Instructions
  1. Prepare a square baking dish by spraying it with non-stick spray.
  2. In a medium saucepan, melt the chocolate, nut butter, and butter together over low heat.
  3. Once melted and smooth, remove the chocolate mixture from the heat and wait about 15 minutes for the mixture to cool. Add the marshmallows to the chocolate.
  4. Mix well, coating all of the marshmallows with the chocolate.
  5. Press the mixture firmly into the prepared pan.
  6. Refrigerate until set.
beta
calories
80
fat
6g
protein
2g
carbs
6g
more
The Frilly Apron http://www.thefrillyapron.com/

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