12 Days of Christmas 2015, Day 2: [Recipe] Chocolate Crackle Cookies

crackles cover

Chocolate crackle cookies.

All the recent years of my life I’ve seen these cookies, in many forms and called many different names, on holiday sweet trays. I confess that I hadn’t made them myself until just this year. The recipe I used, from the Lantic Sugar website, is wonderful. A couple of changes I made to the original recipe – I didn’t add the instant espresso powder and I made about 60 cookies out of a single batch, not the 36 cookies the original recipe yields.

These are wonderful cookies! They have a little bit of crunch on the outside of the cookie and a soft, chewy center. They’re a dense, dark chocolaty treat. Perfect with a cup of coffee.

Chocolate Crackle Cookies
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3774 calories
592 g
620 g
160 g
47 g
96 g
981 g
1399 g
428 g
4 g
55 g
Nutrition Facts
Serving Size
981g
Amount Per Serving
Calories 3774
Calories from Fat 1394
% Daily Value *
Total Fat 160g
247%
Saturated Fat 96g
478%
Trans Fat 4g
Polyunsaturated Fat 8g
Monounsaturated Fat 47g
Cholesterol 620mg
207%
Sodium 1399mg
58%
Total Carbohydrates 592g
197%
Dietary Fiber 29g
115%
Sugars 428g
Protein 47g
Vitamin A
69%
Vitamin C
0%
Calcium
71%
Iron
88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1∕3 cups semi-sweet chocolate chips
  2. 1 1/2 cups sugar
  3. 1/2 cup butter
  4. 2 eggs
  5. 3 Tbsp milk
  6. 2 tsp vanilla extract
  7. 1 1/4 cups flour
  8. 1/2 cup cocoa powder
  9. 2 tsp baking powder
  10. 1/2 tsp salt
  11. Additional sugar and icing sugar, for dusting
Instructions
  1. Melt chocolate chips in a bowl in the microwave. Cool slightly.
  2. Beat sugar with butter in a large bowl until well combined.
  3. Beat in eggs, one at a time.
  4. Beat in milk and vanilla. Beat in melted chocolate.
  5. Whisk flour with cocoa, baking powder, and salt in a separate bowl.
  6. Mix flour mixture into sugar mixture until a sticky dough forms.
  7. Chill for 15 minutes or just until firm enough to roll.
  8. Meanwhile, preheat oven to 350°F.
  9. Coating: Pour granulated and icing sugars in two shallow bowls. Roll
  10. 1 Tbsp portions of dough into a ball and roll immediately in granulated sugar to coat, then into icing sugar.
  11. Place on parchment lined baking sheet.
  12. Repeat with remaining dough and granulated sugar, placing balls 2 inches apart.
  13. Bake for 12 to 14 minutes or until just set (don’t overbake).
  14. Cool completely on baking sheets.
beta
calories
3774
fat
160g
protein
47g
carbs
592g
more
Adapted from Lantic Sugar - Chocolate Crackle Cookies
The Frilly Apron http://www.thefrillyapron.com/
[Recipe] Chocolate Crackle Cookies

1 1∕3 cups semi-sweet chocolate chips
1 1/2 cups sugar
1/2 cup butter
2 eggs
3 tbsp milk
2 tsp vanilla extract
1 1/4 cups flour
1/2 cup cocoa powder
2 tsp baking powder
1/2 tsp salt

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Melt chocolate chips in a bowl in the microwave. Cool slightly.

Beat sugar with butter in a large bowl until well combined.

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Beat in eggs, one at a time.

Beat in milk and vanilla. Beat in melted chocolate.

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Whisk flour with cocoa, baking powder, and salt in a separate bowl.

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Mix flour mixture into sugar mixture until a sticky dough forms.

Chill for 15 minutes or just until firm enough to roll.

Meanwhile, preheat oven to 350°F.

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Pour granulated and icing sugars in two shallow bowls. Roll 1 Tbsp portions of dough into a ball and roll immediately in granulated sugar to coat, then into icing sugar.

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Place on parchment lined baking sheet.

Repeat with remaining dough and granulated sugar, placing balls 2 inches apart.

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Bake for 12 to 14 minutes or until just set (don’t overbake).

Cool completely on baking sheets.

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2 responses to “12 Days of Christmas 2015, Day 2: [Recipe] Chocolate Crackle Cookies

  1. Just have a question about your chocolate crackle cookies, you mentioned that with this batch you made 60 cookies instead of 36…. the bake time of 12 – 14 minutes, is that for the smaller cookies? p.s Love love love your Frilly Apron ! Good job!

    • Yes, the bake time is the bake time I used for making the smaller cookies. I’d check them a couple of minutes before that though – you don’t want to overbake them and every oven is different!

      I am so happy to hear that you like it, Mav. <3

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