12 Days of Christmas, Day 11: [Recipe] Cracker Toffee

This cracker toffee, or Christmas Crack, is another great recipe courtesy of my friend Carly.

Cracker toffee is so addictive. Salted crackers, butter, sugar, and chocolate. It appeals to both your sweet and salty taste buds. It takes no time to make and you usually have everything you need to make it kicking around the house.

I hear that Santa loves this stuff.

Thanks again Carly for sharing. You have always been such a good supporter of The Frilly Apron. It means a lot to me, a whole lot. Enjoy the holidays – sending much love from my family to yours.

Jump straight to the recipe

[Recipe] Cracker Toffee

Ritz or saltine crackers
1 cup butter
1 cup brown sugar
1 cup chocolate chips

Preheat oven to 350F.

Line a cookie sheet in parchment paper and lay out crackers in a single layer on the sheet.

In a medium saucepan, melt butter over medium heat. Stir in brown sugar. Continue to stir and heat until boiling. Boil for 2 minutes until bubbly and smooth.

Pour evenly over crackers.

Bake for 5 minutes.

Sprinkle chocolate chips over the crackers. Bake for an additional minute.

Spread chocolate to cover the crackers.

Sprinkle with any kind of topping – almonds, toffee chips, or coarse salt, to name a few suggestions. Or just leave them naked – your choice.

[Recipe] Cracker Toffee
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
3375 calories
318 g
527 g
234 g
15 g
148 g
618 g
253 g
300 g
7 g
69 g
Nutrition Facts
Serving Size
618g
Amount Per Serving
Calories 3375
Calories from Fat 2069
% Daily Value *
Total Fat 234g
360%
Saturated Fat 148g
739%
Trans Fat 7g
Polyunsaturated Fat 9g
Monounsaturated Fat 60g
Cholesterol 527mg
176%
Sodium 253mg
11%
Total Carbohydrates 318g
106%
Dietary Fiber 6g
23%
Sugars 300g
Protein 15g
Vitamin A
120%
Vitamin C
0%
Calcium
56%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Ritz or saltine crackers
  2. 1 cup butter
  3. 1 cup brown sugar
  4. 1 cup chocolate chips
Instructions
  1. Preheat oven to 350F.
  2. Line a cookie sheet in parchment paper and lay out crackers in a single layer on the sheet.
  3. In a medium saucepan, melt butter over medium heat. Stir in brown sugar. Continue to stir and heat until boiling. Boil for 2 minutes until bubbly and smooth.
  4. Pour evenly over crackers.
  5. Bake for 5 minutes.
  6. Sprinkle chocolate chips over the crackers. Bake for an additional minute.
  7. Spread chocolate to cover the crackers.
  8. Sprinkle with any kind of topping - almonds, toffee chips, or coarse salt, to name a few suggestions. Or just leave them naked - your choice.
beta
calories
3375
fat
234g
protein
15g
carbs
318g
more
The Frilly Apron http://www.thefrillyapron.com/

One response to “12 Days of Christmas, Day 11: [Recipe] Cracker Toffee

  1. Awww, ditto!! I love The Frilly Apron, and this really is one of my favourite traditions now.

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