This cracker toffee, or Christmas Crack, is another great recipe courtesy of my friend Carly.
Cracker toffee is so addictive. Salted crackers, butter, sugar, and chocolate. It appeals to both your sweet and salty taste buds. It takes no time to make and you usually have everything you need to make it kicking around the house.
I hear that Santa loves this stuff.
Thanks again Carly for sharing. You have always been such a good supporter of The Frilly Apron. It means a lot to me, a whole lot. Enjoy the holidays – sending much love from my family to yours.
[Recipe] Cracker Toffee
Ritz or saltine crackers
1 cup butter
1 cup brown sugar
1 cup chocolate chips
Preheat oven to 350F.
Line a cookie sheet in parchment paper and lay out crackers in a single layer on the sheet.
In a medium saucepan, melt butter over medium heat. Stir in brown sugar. Continue to stir and heat until boiling. Boil for 2 minutes until bubbly and smooth.
Pour evenly over crackers.
Bake for 5 minutes.
Sprinkle chocolate chips over the crackers. Bake for an additional minute.
Spread chocolate to cover the crackers.
Sprinkle with any kind of topping – almonds, toffee chips, or coarse salt, to name a few suggestions. Or just leave them naked – your choice.
[Recipe] Cracker Toffee
Ingredients
- Ritz or saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F.
- Line a cookie sheet in parchment paper and lay out crackers in a single layer on the sheet.
- In a medium saucepan, melt butter over medium heat. Stir in brown sugar. Continue to stir and heat until boiling. Boil for 2 minutes until bubbly and smooth.
- Pour evenly over crackers.
- Bake for 5 minutes.
- Sprinkle chocolate chips over the crackers. Bake for an additional minute.
- Spread chocolate to cover the crackers.
- Sprinkle with any kind of topping - almonds, toffee chips, or coarse salt, to name a few suggestions. Or just leave them naked - your choice.
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