12 Days of Christmas, Day 2: Sausage Rolls

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I made my husband a very happy man with these sausage rolls.

Store bought puff pastry and some doctored up ground sausage sure do make a great combination. Serve them with a chutney or spicy ketchup.

I now make these sausage rolls regularly, in hand pie size, for Husband’s breakfasts (and snacks!). Make them bite sized, as I did here, for a delicious appetizer.

[Recipe] Sausage Rolls

Makes 48 rolls

1 pkg frozen puff pastry, thawed
1.5 lbs pork sausage
2 tsp dried herbs (oregano, basil, italian seasoning make good choices)
1 tsp garlic powder
1/2 cup dried breadcrumbs
1 small onion, finely chopped
1/4 cup dijon mustard
1 egg, beaten

Preheat oven to 325F.

Prepare the sausage mixture – mix the ground sausage, seasonings, breadcrumbs, and onion together in a large bowl. Set aside.

Roll out one square (half of the package) the puff pastry into a large rectangle, about the size of a sheet pan.

Cut the puff pastry lengthwise into two equal halves.

Spread each sheet of puff pastry with a tablespoon of dijon mustard.

Fill each rectangle of pastry with 1/4 of the sausage mixture, reserving the second half of the sausage mixture for the second half of the batch.

Brush one edge of the puff pastry with beaten egg and fold the puff pastry over. Crimp the edge of the roll with a fork to seal it. Brush both rolls with egg wash.

Cut the rolls into 12 equal pieces, scoring the top of each piece with the knife.

Bake for 30 mins or until golden brown.

[Recipe] Sausage Rolls
Yields 48
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
50 calories
1 g
14 g
4 g
2 g
1 g
18 g
107 g
0 g
0 g
3 g
Nutrition Facts
Serving Size
18g
Yields
48
Amount Per Serving
Calories 50
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 14mg
5%
Sodium 107mg
4%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pkg frozen puff pastry
  2. 1.5 lbs pork sausage
  3. 2 tsp dried herbs (oregano, basil, italian seasoning make good choices)
  4. 1 tsp garlic powder
  5. 1/2 cup dried breadcrumbs
  6. 1/2 onion, finely chopped
  7. 2 Tbsp dijon mustard
  8. 1 egg, beaten
Instructions
  1. Preheat oven to 325F.
  2. Prepare the sausage mixture – mix the ground sausage, seasonings, breadcrumbs, and onion together in a large bowl. Set aside.
  3. Roll out one square (half of the package) the puff pastry into a large rectangle, about the size of a sheet pan.
  4. Cut the puff pastry lengthwise into two equal halves.
  5. Spread each sheet of puff pastry with a tablespoon of dijon mustard.
  6. Fill each rectangle of pastry with 1/4 of the sausage mixture, reserving the second half of the sausage mixture for the second half of the batch.
  7. Brush one edge of the puff pastry with beaten egg and fold the puff pastry over. Crimp the edge of the roll with a fork to seal it. Brush both rolls with egg wash.
  8. Cut the rolls into 12 equal pieces, scoring the top of each piece with the knife.
  9. Bake for 30 mins or until golden brown.
beta
calories
50
fat
4g
protein
2g
carbs
1g
more
The Frilly Apron http://www.thefrillyapron.com/

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