12 Days of Christmas 2017, Day 8: [Recipe] Vegan Banana Bread

We make banana bread a LOT in our house – almost every weekend. This is mostly because our daughter loves to bake with me, she loves banana bread, and this recipe is one of the easiest banana bread recipes you’ll ever come across. I usually add a handful or two of chocolate chips to the loaf, and some sprinkles too if that’s what my girl wants.

Oh, and this banana bread recipe is now my favourite. No joke. It’s the go-to recipe for banana bread in this house – I think it stays more moist than most other recipes I’ve tried.

[Recipe] Banana Bread (Vegan)
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
2711 calories
424 g
0 g
112 g
23 g
95 g
856 g
1817 g
243 g
0 g
10 g
Nutrition Facts
Serving Size
856g
Amount Per Serving
Calories 2711
Calories from Fat 965
% Daily Value *
Total Fat 112g
172%
Saturated Fat 95g
475%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 1817mg
76%
Total Carbohydrates 424g
141%
Dietary Fiber 14g
57%
Sugars 243g
Protein 23g
Vitamin A
5%
Vitamin C
51%
Calcium
5%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 very ripe bananas, mashed
  2. 1 cup sugar
  3. 1/2 cup coconut oil (melted)
  4. 1 1/2 cups flour
  5. 1/2 tsp salt
  6. 1/2 tsp baking soda
Instructions
  1. Preheat oven to 325F.
  2. Combine bananas, sugar, and coconut oil in a large bowl and blend well.
  3. Add the remaining ingredients. Mix just no dry spots remain in the batter.
  4. Bake for 1 hour, or until the loaf passes the toothpick test.
beta
calories
2711
fat
112g
protein
23g
carbs
424g
more
The Frilly Apron http://www.thefrillyapron.com/
[Recipe] Vegan Banana Bread

3 very ripe bananas, mashed
1 cup sugar
1/2 cup coconut oil (melted)
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda

Preheat oven to 325F.

Combine bananas, sugar, and coconut oil in a large bowl and blend well.

Add the remaining ingredients. Mix just no dry spots remain in the batter.

Bake for 1 hour, or until the loaf passes the toothpick test.

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