12 Frilly Days of Christmas 2015, Day 6: [Recipe] Wow! Butter Rolo Cookie Cups

cookie cups cover

Wow butter cookie dough, day 2!

Remember that fantastic cookie dough we mixed up yesterday? It was great, wasn’t it? Here’s how that dough does double duty.

You’ll only need one or two extra ingredients to completely switch up yesterday’s wow! butter sparkle cookies – mini rolo pieces, and semi sweet chocolate chips (if you’d like). You’ll also need a mini muffin tin.

Follow yesterday’s recipe, going as far as rolling the dough into balls. Instead of rolling these balls in sugar, put each one in one of your mini muffin tin cups. Into each ball, press one mini rolo candy.

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Bake the cookie cups for 12 – 15 minutes (mine baked for 14 mins), until golden brown and beautiful. Allow them to cool for a few minutes before removing them from the muffin tin.

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Allow the cups to cool.

To fancy them up even more, drizzle the cookie cups with chocolate:

Melt some chocolate chips in the microwave. Put the melted chocolate in a sandwich bag and zip it closed. Cut the tiniest hole in the corner of the sandwich bag and drizzle the chocolate over the cooled cups.

Fancy!

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Wow! Butter Cookie Cups
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6269 calories
753 g
860 g
332 g
110 g
145 g
1382 g
2756 g
466 g
8 g
158 g
Nutrition Facts
Serving Size
1382g
Amount Per Serving
Calories 6269
Calories from Fat 2865
% Daily Value *
Total Fat 332g
511%
Saturated Fat 145g
724%
Trans Fat 8g
Polyunsaturated Fat 46g
Monounsaturated Fat 112g
Cholesterol 860mg
287%
Sodium 2756mg
115%
Total Carbohydrates 753g
251%
Dietary Fiber 30g
119%
Sugars 466g
Protein 110g
Vitamin A
124%
Vitamin C
39%
Calcium
68%
Iron
71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup butter, softened
  2. 1 cup wow (or peanut) butter
  3. 1 cup brown sugar, packed
  4. 1 cup white sugar
  5. 2 eggs
  6. 1 tsp vanilla extract
  7. 2 1/2 cups flour
  8. 1 tsp baking soda
  9. 1 tsp baking powder
  10. 1 package mini Rolo candies
  11. additional semi-sweet chocolate, for drizzling, if desired
Instructions
  1. Place each ball of dough into a mini muffin tin cup. Into each ball, press one mini rolo candy.
  2. Bake the cookie cups for 12 - 15 minutes (mine baked for 14 mins), until golden brown. Allow them to cool for a few minutes before removing them from the muffin tin.
  3. Allow the cups to cool.
If you'd like, drizzle the cookie cups with chocolate
  1. Melt some chocolate chips in the microwave. Put the melted chocolate in a sandwich bag and zip it closed. Cut the tiniest hole in the corner of the sandwich bag and drizzle the chocolate over the cooled cups.
beta
calories
6269
fat
332g
protein
110g
carbs
753g
more
The Frilly Apron http://www.thefrillyapron.com/

One response to “12 Frilly Days of Christmas 2015, Day 6: [Recipe] Wow! Butter Rolo Cookie Cups

  1. Wonderful! She has two little boys and they were fihgting over these cookies! I want to do a copycat feature of these cookies. I am working on the post tonight. I will let you know as soon as I post it!

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