Creamy or vinegar?
This is the question that greets us when we eat at one of our favourite restaurants, St-Hubert. I love the creamy stuff, while Husband always opts for vinegar. I’ll never understand that man. Creamy coleslaw reminds me of my Nana and of standing at her kitchen table grating cabbage for hours. Alright, so it wasn’t really for hours, but it does take a long time for a kid to grate a head of cabbage. Nan was smart – she knew how to keep us busy.