Saturday I posted a fantastic recipe for slow cooker balsamic beef. Served it over horseradish mashed potatoes with carrots. Divine.
Being just the two of us eating a roast though, we have lots left over, even from a small roast. I’m not complaining though – I LOVE leftovers. I love finding good ways to use them too.
Let me tell you that this beef roast made for some amazing leftovers. We turned the roast into the best balsamic beef and blue sandwiches. They were amazing. We still have enough roast to this again tonight, and I can’t wait. Seriously, they were really that good.
