Tag Archives: casserole recipe

12 Days of Christmas 2017, Day 7: [Recipe] Chicken Broccoli Rice Casserole

Trisha Yearwood’s Chicken Broccoli Rice Casserole is something I discovered while looking for a way to use up leftover turkey. Keeping that in mind, I figured this time of year is a great time to share this recipe.

We like this chicken broccoli rice casserole so much that I’ve even gone as far as to cook chicken just to make it, but you can use any leftover cooked poultry in this recipe. I’ve also used a couple of cans of Kirkland chicken breast chunks and this turns out just fine.

I’ve lightened up the recipe just a bit by using light sour cream, low-sodium soup, and brown rice (and more of it). This is my lightened up version of Trisha’s casserole masterpiece.

[Recipe] Chicken Broccoli Rice Casserole (Lightened Up)
Serves 8
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555 calories
32 g
106 g
32 g
34 g
13 g
354 g
660 g
3 g
0 g
17 g
Nutrition Facts
Serving Size
354g
Servings
8
Amount Per Serving
Calories 555
Calories from Fat 286
% Daily Value *
Total Fat 32g
50%
Saturated Fat 13g
63%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 8g
Cholesterol 106mg
35%
Sodium 660mg
27%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
15%
Sugars 3g
Protein 34g
Vitamin A
19%
Vitamin C
114%
Calcium
30%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups cooked chopped chicken or turkey
  2. 1 medium head broccoli, cut into florets
  3. 4 cups cooked brown rice
  4. 1 can condensed cream of chicken soup
  5. 1 cup low-fat sour cream
  6. 1/2 cup low-fat mayonnaise
  7. 1 Tbsp lemon juice
  8. 2 cups grated cheddar cheese
Instructions
  1. Cook the broccoli and rice to your liking. Set aside.
  2. Preheat the oven to 350F.
  3. Spray a 9x13" pan or large casserole dish with cooking spray.
  4. Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the soup, sour cream, mayonnaise, lemon juice, chicken, half the cheese, and some salt and pepper.
  5. Pour the mixture over the broccoli and top with the remaining cheese.
  6. Bake for 40 minutes.
beta
calories
555
fat
32g
protein
34g
carbs
32g
more
Adapted from Trisha Yearwood's Chicken Broccoli Casserole
The Frilly Apron http://www.thefrillyapron.com/
[Recipe] Chicken Broccoli Rice Casserole

Adapted from: http://www.foodnetwork.com/recipes/trisha-yearwood/chicken-broccoli-casserole-2797797

Serves 8

4 cups cooked chopped chicken or turkey
1 medium head broccoli, cut into florets (I use frozen broccoli to save time)
4 cups cooked brown rice
1 10-ounce can condensed cream of chicken soup (I use any kind of cream soup I have on hand)
1 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1 Tbsp lemon juice
2 cups grated cheddar cheese

Cook the broccoli and rice to your liking. Set aside.

Preheat the oven to 350F.

Spray a 9×13″ pan or large casserole dish with cooking spray.

Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the soup, sour cream, mayonnaise, lemon juice, chicken, half the cheese, and some salt and pepper.

Pour the mixture over the broccoli and top with the remaining cheese.

Bake for 40 minutes.

12 Days of Christmas 2017, Day 6: [Recipe] Squash and Stuffing Casserole

Oh my, hold on Martha!

I’ll admit I was very skeptical about this recipe when my friend Sue passed it on to me. She told me how delicious it was and honestly I just wasn’t sure whether I should believe her.

I WAS WRONG TO BE SKEPTICAL!

This squash casserole will FOR SURE become a side dish we’re going to serve very regularly in our home. A bit sweet, but really savoury too – it’s the best casserole recipe I’ve eaten in ages. We all loved it, even the tiny one.

Thank you, Sue!

Keep in mind when you read this post that casseroles don’t photograph well at the best of times, so you’ll just have to trust me when I say how good this is.

[Recipe] Squash and Stuffing Casserole
Serves 12
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
91 calories
5 g
21 g
8 g
1 g
5 g
51 g
102 g
3 g
0 g
2 g
Nutrition Facts
Serving Size
51g
Servings
12
Amount Per Serving
Calories 91
Calories from Fat 69
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 21mg
7%
Sodium 102mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
2%
Sugars 3g
Protein 1g
Vitamin A
37%
Vitamin C
6%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cooked squash
  2. 1 c grated carrot
  3. 1/4 finely chopped onion
  4. 1/4 c milk
  5. 1/2 c butter
  6. 1 box stove top dressing, unprepared
  7. 1 can cream soup (your favourite kind - I used mushroom)
Instructions
  1. Mix all together.
  2. Put in shallow casserole dish and bake at 350F for 40 to 50
  3. minutes.
beta
calories
91
fat
8g
protein
1g
carbs
5g
more
The Frilly Apron http://www.thefrillyapron.com/
Squash Casserole

1 cooked squash
1 c grated carrot
1/4 finely chopped onion
1/4 c milk
1/2 c butter
1 box stove top dressing, unprepared
1 can cream soup (your favourite kind – I used cream of mushroom)

Mix all together.

Put in shallow casserole dish and bake at 350 for 40 to 50 minutes.

[Recipe] Million Dollar Spaghetti

spaghetti-cover-1

Pinterest is dangerous. Seriously. Cruising a collection of pictures of things people love to eat. That’s what I use Pinterest for mostly. Well, that and EVERYTHING else – finding craft projects, DIY ideas, decorating ideas, baby stuff. It’s never ending.

This recipe for “million dollar spaghetti” I discovered first on a website, then I looked it up on Pinterest. As it turns out, million dollar spaghetti is everywhere. There are myriad recipes for it, but the basic gist of it is that you mix lasagna filling with spaghetti, layer that a couple of times, then top it with your favourite pasta sauce and cheese and bake. That sounded reasonable to me.

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[Recipe] Mediterranean Zucchini Bake

zucchini-cover

 

I came up with this little gem while brainstorming for vegetable side dishes I could make with zucchini. It happens that we had a few zucchini to use up. Typically, I like zucchini sauteed with onions and sometimes with a little bit of flavoured cream cheese, but I was looking for something different. Something I could take as leftovers in my lunches.

This zucchini bake really fit the bill. It’s part casserole, part frittata. It’s warm and puffy and golden. It’s cheesy and creamy. AND – it’s even healthy. It wins on all accounts.

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[Recipe] Curry Cauliflower Casserole

curry cauliflower cover med

I am so blessed to have such good people in my life. I have so many amazing family members and friends surrounding me, and I am very thankful for each of you, truly.

I am also blessed and thankful that you share some of your best recipes with me. I am always so honoured that you might pass along a family recipe that I can enjoy with my family and share. Thank you all so much – both for the recipes and your friendships.

This recipe for curry cauliflower casserole is one such recipe. Passed along by my good friend Rxist, this recipe was an instant hit in our house. I’m already anxious to make it again. Thank you Rx, for passing along a family favourite, one I know my family will continue to enjoy. It was a challenge not to polish off most of it in one sitting.

With a nice curry flavour and creamy texture, this cauliflower casserole is warming comfort food. It makes a lovely side to main dish. In fact, I’m picturing it right now snuggled up next to some leg of lamb at Easter dinner. We enjoyed it this past week next to some wild salmon.

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