I LOVE cornbread. Love. I could eat piece after piece of it, slathered with butter (and maybe some honey) until someone takes it away from me.
My friend Mouse also LOVES cornbread. I have a very fond memory of us breaking cornbread together.
There are a million recipes out there for cornbread, although not nearly as many gluten-free versions. After trying a couple of duds, I tweaked one to my liking, and finally came up with this winner – a fluffy, slightly sweet cornbread. If you’d like your cornbread to be a bit sweeter, you can add a couple more tablespoons of sugar or honey to this recipe, and I’m sure it would work very well.
