Quick post this morning!
I know that yesterday was casserole post day, but I had a date with a little ladybug for some trick or treating last night, and that was much more important. We scored some big candy!
Hope you all enjoyed your Halloween festivites, and lots of candy.
This casserole makes for a lovely sweet breakfast, or even a nice fall dessert. Make it the night before then bake when you’re ready. I added a handful or two of cranberries for colour and tang, and they were a very tasty addition.
