Tag Archives: The Frilly Garden 2012

The Frilly Garden – The Sad Update

It’s that glorious time of year again – harvest season. It’s the time when all of the hard work you’ve put in to gardening all year comes to fruition and you reap what you’ve sown. It’s the time when you understand that all of the hard work’s been worth it after all.

Unfortunately for us, we won’t be getting nearly as many of these good feelings as most gardeners. The truth is that we didn’t have a great gardening season here. We thought things were really on track and that we did everything right, and we did.

Then we realized that we were sharing the garden with a groundhog.

Once a small groundhog, he is now more the size of a terrier, all thanks to our zucchini, tomatoes, pumpkin, cucumber, corn, and tomatillos. He got them. Nearly all of them.

We are very sad about the sacrifice we’ve made to the groundhog. We really are. We tried so hard. We put in a lot of hours. We’re still gathering what we can salvage from the garden. We’ve still got lots of potatoes and celeriac to look forward to. At least he hasn’t bothered to dig those out of the ground.

We’re not going to let this deter us. Next year we’re going to try again – maybe with a fence or a motion activated water sprinkler.

Here’s where we were not so long ago:

This is what we’ve managed to collect:

*sigh*

We’ll just keep trying.

The Frilly Garden 2012: Progress Report

Seems the summer has flown by, hasn’t it? *sigh* We say that every year.

We are now starting into harvest season! At least for a lot of our early vegetables. I’ve been harvesting herbs for weeks now, but this week we actually picked our first vegetables from the garden – some fat green beans. Enough for our dinner, 3/4 lb.

In the rest of the garden, we’ve seen lots of progress too.

We finally figured out how the corn grows. We’ve got some litle ears coming in now.

And the cucumbers have finally shown up to the party.

Our tomatoes are really coming along. We’re just waiting for some to ripen.

Look at this heirloom monster!

Our tomatillos have multiplied like crazy! We’re still waiting patiently for them as well. Shouldn’t be too much longer now. From what I know of tomatillos, once their outer skin turns papery, they’re ripe. This is the first one we’ve seen start to turn. We kind of get the feeling that once they start ripening, we’re going to be inundated with tomatillos. Salsa for everyone!

Now, about the pumpkin. It has been growing so much! It’s really phenomenal the amount it’s gotten bigger in the past three weeks. Sadly though, there’s some bad news to report.

Something got to eat it before we could. We are absolutely devastated about it, since this is the first year since we’ve had gardens that we’ve been able to grow a pumpkin. We drive by huge pumpkin patches here and we were absolutely in awe at the number and size of the pumpkins in farmers’ fields here in the fall.

This year we were determined to be successful. We read that a pumpkin’s male flower comes out first. It’s huge. This attracts bees in droves for regular visits. This helps establish future pollination of the female flower, which is attached to the fruit of the pumpkin.

Since we don’t have a large patch of pumpkins, my husband actually took the time to watch to see when any female flowers were open for business, so to speak. When he saw one, he played matchmaker. When it was just dusk, he turned on some soft music and proceeded to rub the male pumpkin flower on the female pumpkin flower, ensuring pollination. Sneaky, isn’t he?

OK, so maybe it was just before dusk, without music.

This got us our lone pumpkin this year, ultimately lost to a furry critter.

Now my husband waits, day and night, for the next female flower to be ready to pollinate.

Keep your fingers crossed that we’ll be able to get another pumpkin on the go, and soon.

The Frilly Garden 2012: You Win Some, You Lose Some

This is how humid it was here this afternoon. It felt like the rainforest.

Believe me, there’s a garden behind there. I couldn’t get a picture for a bit since the lens kept fogging up.

On to business. I know it’s been about 3 weeks since I’ve updated you all on the garden’s progress.

What have we been doing for 3 weeks in the time we haven’t updated?

This:

And this:

And this:

I know that an update is overdue, but I really wanted to have something great to talk about before posting an update.

Things with the garden have progressed well in some areas, but not so well in others.

I’ll let you see the progress in pictures. The ‘Before’ pictures were taken June 10th. The second in the set of pictures were taken today, July 7th.

Green Beans:

Brussels Sprouts:

Celeriac:

Cherokee Tomatoes:

Corn:

Cucumbers:

Eggplant:

Kale:

Kohlrabi:

Lettuce:

Pumpkin:

Squash:

Tomatillo:

Green Zebra:

Zucchini:

Check this out. Our potatoes. There is no before picture, since they were just seed potatoes buried in the ground. Look at them now:

I know, right? Yowza!

Last, but not least, one of the newest members of our frilly family – jalapenos!

Wow! We’ve had some serious growth! Did you see those tomatillos? Eeee!

We’ve also lost some stuff – the kale, brussels sprouts, and the kohlrabi are toast. Some furry little critter wanted to eat them before they were ready to be eaten. We even went as far as to replace the brussels sprouts, only to realize that we’ve provided a second snack for said furry critter.

Oh well, I love the critters, so it’s OK. We may replace the lost plants with something that will grow really quickly, but we may also just leave those areas empty now.

The good news: our pumpkins, zucchinis, potatoes, corn, and tomatillos are really taking off. I’m excited to watch them from week to week now. You’ll be watching them too. From here on out, I’ll be providing you with weekly progress pictures.

We actually had to cage one of our tomatillos today since it was so heavy it was leaning over. Here’s how I did that:

Slumping tomatillo:

Get yourself a “tomato” cage. You can buy these for about $1.50 at a garden centre:

Place the cage over the tomatillo, inserting it gently into the soil:

Now gently maneuver the tomatillo up and into the centre of the cage, allowing it leaves to reach for the sunlight:

Voila:

Tomorrow we fertilize! I’ll save those details for then.

The Frilly Garden 2012: 7 days in, 6 plants dead

I have bad news.

The watermelons didn’t make it. Not a single survivor. I blame the cold temperatures we had last week.

There’s more bad news.

We lost a tomato plant too. The wind snapped it near the beginning of the week. Efforts were made to revive it, but we failed.

We’ve decided that we’ll use the mound we had for watermelon for our peppers instead. We’ll put some black landscaping fabric on the mound before we plant the peppers. The landscaping fabric serves two purposes: it will keep the earth warmer, which is great for plants like peppers, and it will help keep the weeds down. We may do the same for our tomato rows. Then we’ll probably put natural mulch over the landscaping fabric – the mulch will keep the fabric in place, and further warm the earth and keep the weeds down.

This week brought our first round of weeding. Yes, you really should weed your garden often. It took me about 2 minutes to do the whole thing, which really isn’t bad at all. If you stay on top of it, it’s much less painful. I take a big ice cream bucket around with me and put the weeds in it, then dump them elsewhere when I’m finished.

Check out this week’s weed haul:

Surprising isn’t it? I didn’t think I’d get that much either.

Now, for the most exciting news of the week! I always like to finish on a high note…

My husband made me a new (well, re-purposed wood new) herb box! All made from re-purposed wood from an old play structure we had in our back yard. I love that the wood is weathered. I love that it’s nice and big and can hold lots of lovely herbs. I loved that I actually got to help put some nails in it. I especially love that we got to make it together.

Here is our collection of annual herbs. They are growing so quickly!

Italian Flat Leaf Parsley.

Barbecue Rosemary. I have no idea why it’s called barbecue rosemary. If anyone knows, please tell me.

Purple Ruffled Basil. Like regular basil, but with a bit of a clove taste. And purple! and ruffley! It looks a bit sad in this picture, but we had just watered it, and it was having a little nap after it’s drink.

Genovese Basil. The classic. Think pesto. I just love touching it when I walk by – the aroma just brings good feelings.

Cilantro. Our newest addition. We got it a week ago, when it was only about a centimetre tall. I have a new love affair with cilantro – I’m going to give this one some extra love.

Here is this week’s garden photo. It’s not filling in much yet, but you can bet it’s going to.

All in all, we spent an entire afternoon outdoors working. I think a little reward is in order, don’t you?

Cheers, y’all.

Home Grown on CBC NB’s Shift: The Frilly Interview

It’s been a big week for The Frilly Apron.

You could say I really got my frills ruffled.

Yup, it blew my hair back.

Yesterday I had the pleasure of being interviewed by CBC Radio’s Shift.

The experience was a very exciting one. Everyone I spoke to from the show was quite fantastic, and very supportive. Somehow they also managed to make sure I didn’t sound like an awkward smurf.

Thank you so much, Shift!

Surfers, please give their site a visit – it really is full of great content covering a lot of interests and topics. Give them a follow too @ShiftNB.

You can listen to my interview here:

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