Print Recipe

Hamburger Soup

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Servings: 8 servings
Author: The Frilly Apron
Cost: $8

Ingredients

  • 1 lb ground beef
  • 3 stalks celery
  • 1 cup onions chopped
  • 2 tsp garlic powder
  • 1 can condensed tomato soup
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 4 potatoes medium, peeled, diced into 1" cubes
  • 1 turnip medium, peeled, diced into 1" cubes
  • 3 carrots medium, peeled, chopped
  • 3 cups frozen mixed vegetables
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup instant rice optional

Instructions

  • Heat a large pot over medium heat.
  • Add ground beef, onions, celery, and garlic. Saute until ground beef is cooked and no longer pink.
  • Stir the condensed soup into ground beef mixture. Add remaining ingredients, except the rice.
  • Reduce heat to medium-low and simmer 30 minutes, or until root vegetables are tender.
  • If desired, add rice to soup and continue simmering for an additional 15 minutes.
  • Check seasoning and adjust as necessary. Serve hot!