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[Recipe] Butterscotch Macaroons

Author: The Frilly Apron

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 2/3 cup milk
  • 1 cup butterscotch chips
  • 3 1/2 cups quick oats
  • 1/2 shredded coconut

Instructions

  • Combine sugar, butter, and milk in a saucepan. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat.
  • Add butterscotch chips. Stir until the mixture is smooth.
  • Stir in oats and coconut. Mix thoroughly. Cool 10 minutes.
  • Drop by tablespoon on parchment (or waxed) paper. Chill until firm.