3/4Csalad oilor light olive oil - use a neutral flavoured oil
Instructions
Combine all vinaigrette ingredients in a salad shaker or a large mason jar. Shake.
If you don't have a salad dressing shaker, mix all ingredients except the oils in a large bowl. Drizzle the oil into the bowl, whisking vigorously until all of the oil is added.
Notes
Nutritional Information (based on 2 Tbsp serving size):
- Calories: 162
- Carbs: 4 g
- Fat: 18 g
- Protein: 0 g
- Fibre: 0 g
- Sugar: 2 g1 serving = 5 WW PointsPlus