[Recipe] Better-For-You Asian Lettuce Cups
These Asian Lettuce Cups are a quick, healthy weeknight dinner option that kids and adults alike will love. The best part? You eat them with your hands.
- 1 Tbsp oil
- 1 lb ground turkey
- 1 carrot
- 1 medium-sized zucchini
- 1 2- inch piece fresh ginger
- 2 cloves garlic
- 2 Tbsp soy sauce
- 1/2 cup hoisin sauce
- 1 cup chopped water chestnuts
- 1/4 tsp red pepper flakes
- 3 green onions
Heat the oil in a large pan over medium heat.
While the oil is heating, chop the carrot and zucchini finely. Add to the hot pan. Saute until the vegetables begin to soften, about 5 minutes.
Add the ground turkey. Cook until the turkey is thoroughly cooked and no longer pink, about 10 minutes.
Add the ginger and garlic. Cook for two more minutes.
Add the remainder of the ingredients. Cook for one more minute, or until heated through.
To serve, scoop some of the turkey mixture into butter lettuce leaves. Wrap the bundle tightly and eat them with your hands.
Nutritional Information (based on a 1/4 recipe): - Calories: 231 - Carbs: 20 g - Fat: 7 g - Protein: 24 g - Fibre: 3 g - Sugar: 4 g
1 serving = 6 WW PointsPlus