[Recipe] Pistachio Whip
Four ingredients. Simple preparation. Nice and light. That's what this pistachio whip recipe is.
Prep Time10 mins
Total Time10 mins
Servings: 8 servings
- 1 box instant pistachio pudding
- 1 can crushed pineapple
- 1 can fruit cocktail
- 1 tub Cool Whip whipped topping
Drain pineapple, draining the juice into a large bowl.
Drain the can of fruit cocktail. Don't bother reserving the juice.
Mix the pistachio pudding mix powder (dry, don't add any milk) into the pineapple juice. Stir until there are no lumps and the mixture is a bright green paste.
Mix the fruit cocktail and crushed pineapple into the pistachio mixture.
Finally, fold the whipped topping into the fruit and pistachio mixture.
Let sit in the refrigerator to cool for about an hour before serving.