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[Recipe] Pistachio Whip

Four ingredients. Simple preparation. Nice and light. That's what this pistachio whip recipe is.
Prep Time10 mins
Total Time10 mins
Servings: 8 servings


  • 1 box instant pistachio pudding
  • 1 can crushed pineapple
  • 1 can fruit cocktail
  • 1 tub Cool Whip whipped topping


  • Drain pineapple, draining the juice into a large bowl.
  • Drain the can of fruit cocktail. Don't bother reserving the juice.
  • Mix the pistachio pudding mix powder (dry, don't add any milk) into the pineapple juice. Stir until there are no lumps and the mixture is a bright green paste.
  • Mix the fruit cocktail and crushed pineapple into the pistachio mixture.
  • Finally, fold the whipped topping into the fruit and pistachio mixture.
  • Let sit in the refrigerator to cool for about an hour before serving.