Grilled Vegetable Salad:
Cut vegetables into uniform-sized pieces. Put them in a grill pan and drizzle with olive oil. Season with salt and pepper, if desired.
Grill the vegetables on medium-high heat for about 25 minutes. Cook until they have softened and have some grill marks, but still have some bite.
Add lemon herb vinaigrette. Mix well before serving.
Lemon Herb Vinaigrette:
Add first 5 ingredients to a jar. Shake well.
Add herbs. Shake well before serving.