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[Recipe] Sausage Rolls

The Frilly Apron
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins


  • 1 pkg frozen puff pastry
  • 1.5 lbs pork sausage
  • 2 tsp dried herbs oregano, basil, italian seasoning make good choices
  • 1 tsp garlic powder
  • 1/2 cup dried breadcrumbs
  • 1/2 onion finely chopped
  • 2 Tbsp dijon mustard
  • 1 egg beaten


  • Preheat oven to 325F.
  • Prepare the sausage mixture – mix the ground sausage, seasonings, breadcrumbs, and onion together in a large bowl. Set aside.
  • Roll out one square (half of the package) the puff pastry into a large rectangle, about the size of a sheet pan.
  • Cut the puff pastry lengthwise into two equal halves.
  • Spread each sheet of puff pastry with a tablespoon of dijon mustard.
  • Fill each rectangle of pastry with 1/4 of the sausage mixture, reserving the second half of the sausage mixture for the second half of the batch.
  • Brush one edge of the puff pastry with beaten egg and fold the puff pastry over. Crimp the edge of the roll with a fork to seal it. Brush both rolls with egg wash.
  • Cut the rolls into 12 equal pieces, scoring the top of each piece with the knife.
  • Bake for 30 mins or until golden brown.