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[Recipe] Cookie Butter Bars

The Frilly Apron


  • 1 1/2 cups icing sugar
  • 1 1/2 cups graham cracker crumbs
  • 1 cup cookie butter
  • 1/2 cup butter melted
  • pinch of salt
  • 6 oz semisweet chocolate
  • 3/4 cup heavy cream


  • Spray an 8"x8" pan with nonstick cooking spray and set aside.
  • In a large bowl, combine the icing sugar, graham cracker crumbs, cookie butter, butter, and salt. Mix very well.
  • Spread the cookie mixture in the prepared pan.
  • Put the chocolate chips in a medium bowl.
  • Heat the cream over low heat until bubbles just start to form around the edge of the pot.
  • Pour the warmed cream over the chocolate and let sit for about a minute.
  • Stir the chocolate and cream mixture until completely smooth.
  • Pour the chocolate over the cookie base.
  • Refrigerate for at least an hour, or ideally, overnight.
  • Cut into squares.


Adapted from Farmhouse Rules