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[Recipe] Cranberry Orange Coffee Cake

Prep Time 30 mins
Cook Time 1 hr 15 mins
Servings 12 slices

Ingredients
  

  • Crumb Topping:
  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • Cream Cheese Layer:
  • 1 8 oz pkg cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Cake:
  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup orange juice
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 2 cups fresh or frozen cranberries
  • 2 Tbsp grated orange rind

Instructions
 

  • Preheat the oven to 350F. Grease a 9" springform pan well and set aside.
  • Prepare the crumb topping by combining all ingredients. Set aside.
  • Prepare the cream cheese layer next. Beat the cream cheese and sugar until fluffy. Beat in egg and vanilla. Set this mixture aside.
  • To prepare the cake, combine the dry ingredients in a large bowl.
  • In another large bowl, combine the orange juice, melted butter, vanilla, and egg.
  • Add the dry ingredients to the wet ingredients, mixing after each addition until just incorporated. Do not over mix.
  • Fold the cranberries and orange rind into the cake mixture.
  • To assemble the cake, spread the cake batter into the springform pan. Top with the cream cheese mixture. Sprinkle the crumb topping over the top of the cake.
  • Bake for 65-75 minutes.