Go Back

[Recipe] Scottish Oatcakes

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • 1 1/2 cups flour
  • 1/2 cup coconut
  • 1 cup rolled oats
  • 1/4 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 - 1 tsp cinnamon
  • 3/4 cup butter
  • 1/4 cup milk
  • Chocolate coating optional:
  • 1 cup semisweet or dark chocolate chips
  • 1 Tbsp coconut oil

Instructions
 

  • Preheat oven to 350F.
  • Combine dry ingredients in a large bowl.
  • Add butter and milk. Work the dough with your hands until it sticks together. If you need a bit more liquid, add a tiny bit more milk.
  • One the dough is workable, turn it out onto a floured surface.
  • Pat the dough to 3/4" thickness.
  • Cut into 12 pieces. Squares are traditional.
  • Bake for 15 - 18 minutes until just starting to colour on the bottom.
  • Once the oatcakes have cooled, dip them into chocolate:
  • Melt the chocolate and coconut oil together in the microwave at 30 second intervals until the mixture is smooth. Dip.

Notes

Nutritional Information (based on a 1 oatcake): - Calories: 221 - Carbs: 19 g - Fat: 15 g - Protein: 3 g - Fibre: 2 g - Sugar: 6 g