[Recipe] Scottish Oatcakes
1/2 - 1
semisweet or dark chocolate chips
Preheat oven to 350F.
Combine dry ingredients in a large bowl.
Add butter and milk. Work the dough with your hands until it sticks together. If you need a bit more liquid, add a tiny bit more milk.
One the dough is workable, turn it out onto a floured surface.
Pat the dough to 3/4" thickness.
Cut into 12 pieces. Squares are traditional.
Bake for 15 - 18 minutes until just starting to colour on the bottom.
Once the oatcakes have cooled, dip them into chocolate:
Melt the chocolate and coconut oil together in the microwave at 30 second intervals until the mixture is smooth. Dip.
Nutritional Information (based on a 1 oatcake): - Calories: 221 - Carbs: 19 g - Fat: 15 g - Protein: 3 g - Fibre: 2 g - Sugar: 6 g