[Recipe] Wuhr’s Beach Rice Salad
This cold rice salad makes a great side for a barbecue meal, or a great addition to a potluck menu.
dry - I like using brown rice
dry honey garlic sauce
optional - I left this out
Cook the rice.
Add the peas to the rice near the end of the cooking process to allow them to thaw.
While the rice is cooking, chop your vegetables. Set aside.
In a bowl, add the dressing ingredients, and whisk well, until they are well mixed. Alternately, add the dressing ingredients to a container with a cover, and shake well.
Add all ingredients to a large bowl. Mix well.
Nutritional Information (based on using brown rice): - Calories: 319 - Carbs: 52 g - Fat: 10 g - Protein: 6 g - Fibre: 3 g - Sugar: 12 g