Week 5.
Here’s the meal plan we came up with for this coming week:
Breakfasts: Same ol’ stuff – Toast, eggs, smoothies, fruit, cereal, oatcakes, coffee
Lunches: Same stuff here too – leftovers, hot dogs, salads, sandwiches, yogurt, fruit
Dinners:
Saturday: Turkey broccoli divan, garlic bread
Sunday: Game day food! – pizza, buffalo chicken, caesar salad
Monday: Husband’s baked chicken and mushrooms, broccoli
Tuesday: Fish baked with mayo and parmesan, roasted sugar snap peas, cauliflower
Wednesday: Buffalo chicken salad, garlic bread
Thursday: Burgers and fries
Dessert(s): TBD, if anything
Groceries we bought this week (we spent about $115):
baby spinach
milk
avocados
bread
butter
watermelon
bananas
tomatoes
mini cucumbers
granola bars
dried fruit and nut mix
beef jerky
pineapple
cream of broccoli soup
frozen pizza
breaded chicken chunks
