Last week’s meal planning worked out so well for us! We stuck to the plan for the most part, and I had no issues finding some great leftovers to take for my lunches. Our refrigerator isn’t bursting with things we’ve bought and haven’t used. I’m so proud!
I was really quite excited to plan again for this week.
Here’s what we came up with for this week:
Breakfasts: Baked Oatmeal, Bagels, eggs, smoothies, yogurt, granola, coffee
Lunches: warm edamame and corn salad, tomato barley soup (Thanks for the recipe, Reikia!), leftovers, sandwiches
Dinners:
Sunday: Skinnytaste’s Cheeseburger Casserole (finally going to try this recipe)
Monday: White fish baked with herb mayo, potato wedges, Oven Roasted Sugar Snap Peas
Tuesday: Burgers and Fries
Wednesday: Chicken wontons, Skinnytaste’s Asian Edamame Fried Rice, egg rolls
Thursday: Chicken Fajitas
Dessert(s): TBD, if anything
Groceries we bought this week (we spent about $110):
bagels
avocados
bananas
yogurt
arugula
hamburger buns
ground beef
edamame
barley
canned tomatoes
tomato paste
sweet peppers
bread
lemons
frozen burgers
coffee creamer
eggs
butter
green onions
deli ham
egg noodles
On to week 2!
