Last week’s meal planning worked out so well for us! We stuck to the plan for the most part, and I had no issues finding some great leftovers to take for my lunches. Our refrigerator isn’t bursting with things we’ve bought and haven’t used. I’m so proud!
I was really quite excited to plan again for this week.
Here’s what we came up with for this week:
Breakfasts: Baked Oatmeal, Bagels, eggs, smoothies, yogurt, granola, coffee
Lunches: warm edamame and corn salad, tomato barley soup (Thanks for the recipe, Reikia!), leftovers, sandwiches
Sunday: Skinnytaste’s Cheeseburger Casserole (finally going to try this recipe)
Monday: White fish baked with herb mayo, potato wedges, Oven Roasted Sugar Snap Peas
Tuesday: Burgers and Fries
Wednesday: Chicken wontons, Skinnytaste’s Asian Edamame Fried Rice, egg rolls
Thursday: Chicken Fajitas
Dessert(s): TBD, if anything
Groceries we bought this week (we spent about $110):
On to week 2!