I’ve been dreaming of a savoury bread pudding for a while now. I’m happy that this past weekend, I got to make my savoury bread pudding fantasy a reality.
I was happy to use the gluten-free cornbread I made on Sunday too. I should have made an extra batch, it was so tasty.
Although chock full ‘o healthy stuff, this cornbread is a decadent dinner. This would be a great recipe to serve as a vegetarian main at your next family dinner. It is wonderful.
After trying this recipe, I look forward to trying many more savoury bread puddings. There are just so many possibilities!