Ding, dong! Ding, dong!
It’s Christmas time! My favourite time of the year. With my favourite time of the year, comes The Frilly Apron’s 12 Days of Christmas, certainly the blog’s busiest time of the year.
This year may work a bit differently than the past couple of years, since I’m a bit busier than I used to be, but nonetheless, I will try to keep you all entertained with blog posts for the next 12 days.
Hope you enjoy them!
This year, I’m starting off with these little babies – chocolate billionaires, a recipe courtesy of Taste of Home.
When I saw this recipe fly through my newsfeed on Facebook, I knew I had to make them.
Chocolate Billionaires, courtesy of Taste of Home. You can’t go wrong with a Taste of Home recipe, especially if it combines pecans, caramel, crispy rice cereal, and milk chocolate.
These chocolate billionaire candies are like a Turtle, with crunch. So delicious.
I will say though, it’s not easy to dip these little guys in chocolate, so muster up all the patience you have before you begin that process.