Chocolate crackle cookies.
All the recent years of my life I’ve seen these cookies, in many forms and called many different names, on holiday sweet trays. I confess that I hadn’t made them myself until just this year. The recipe I used, from the Lantic Sugar website, is wonderful. A couple of changes I made to the original recipe – I didn’t add the instant espresso powder and I made about 60 cookies out of a single batch, not the 36 cookies the original recipe yields.
These are wonderful cookies! They have a little bit of crunch on the outside of the cookie and a soft, chewy center. They’re a dense, dark chocolaty treat. Perfect with a cup of coffee.
