I’ve been dreaming of making this carrot soup for some time now. I have really come to love soup, even though my husband isn’t so crazy about it. That means that I can enjoy a whole batch for my lunches this week.
This creamy carrot soup recipe is dairy-free, vegan, and paleo-friendly. The creaminess comes from light coconut milk, instead of the regular dairy cream found in cream soups.Brightly orange coloured, this soup will make a lovely side to an Easter dinner, a time I always look forward to celebrating with my family.
Growing up, Easter was always one of my most favourite weekends of the year. Our Easter bunny always put on a great egg hunt, something we continued to do into adulthood at my parents’ house on Easter Sunday morning. The egg hunt always had to be expanded to a new degree of difficulty every year too.
