A Happy St. Patrick’s Day to all!
On this day we celebrate all things Irish, I thought I’d share a recipe I’ve kept under my lucky green hat for a while now – a recipe for Guinness Cake with Cream Cheese Frosting. This is a moist, delicious cake, complimented nicely by the cream cheese glaze.
I’ve actually converted this recipe into a donuts today, but I’m posting the original cake recipe. To make donuts instead, just bake in a donut pan (about 10-12 minutes per batch).
I hope you enjoy this cake as much as we do.
