“On the second day of Christmas, The Frilly Apron gave to me,
Lemon Shortbread that’s perfect with some tea.”
“Lemony. Lemony goodness.”
I asked my husband what he had to say about these little gems. So there ya go.
These really are the perfect cookie to accompany a hot cup of tea. They are so lovely and have a nice, light lemony flavour. Crispy and crumbly, they make a great dunker.
This recipe is adapted from GlutenFree Baking’s Gluten-Free and Egg-Free Lemon Coolers recipe.