“This is the best chowder you’ve ever made.” This, from my husband after having a couple of bowls of this chowder. I couldn’t believe it. My husband turns his nose up at soups most of the time, but he justified loving this chowder because “it’s thicker than soup – it’s more like a meal. This is something I’m sure I’ll be asking you to make more often.” When he gives me feedback like this, I know I’ve come up with a good recipe.
