Every year around Thanksgiving, I head to the grocery store to get canned pumpkin. That is, if I haven’t processed our own pumpkins from the garden for baking. This year, I haven’t yet gotten around to it. We have a few cutesy little pumpkins just waiting to be made into something scrumptious. For now though, I’m heading to the grocery store. If you aren’t quick, you’ll find that you’ll get to the grocery store and be staring at an empty shelf where the canned pumpkin once was.
This year I was on the ball, and got my pumpkin early. In fact, lately I’m keeping a regular stock of pumpkin in our pantry. I love pumpkin.
