Since becoming pregnant, I have developed a new appreciation for soups. Not sure if you’d say I crave them, exactly, but I sure do like them. I’d eat soup every day right now. Considering the weather we’ve had lately, a warming soup like this definitely hits the spot.
I frequently treat myself to a cream of tomato soup for lunch on workdays. I love that soup. It’s easily the favourite of the soups I eat. At $4 a bowl though, and with it being served only once every couple of weeks, I knew I had to figure out how to make my own creamy tomato soup.
